McDonald's Double Cheeseburgers But Better

🥘 Ingredients

• 96/4 lean ground beef
  16 oz
• black pepper
• green leaf lettuce
• ketchup
• orowheat keto buns
  2
• red onion
• reduced sodium cheese broth
• sea salt
• sliced 2% colby jack cheese
  2
• tomato
• yellow mustard

🍳 Cookware

• parchment paper
• pan

1. 1

   Split 96/4 lean ground beef into 4oz patties. Flatten with parchment paper sheets.

   96/4 lean ground beef: 16 oz
2. 2

   Add to a pan preheated on a 7/10 heat. Season the top of the burgers with sea salt , black pepper , and a little bit of yellow mustard .

   sea salt, black pepper, yellow mustard
3. 3

   Cook on that side till it starts to brown up the sides. Flip and then add your sliced 2% colby jack cheese on top along with a splash of reduced sodium cheese broth . Add a cover on top till the cheese is melted.

   sliced 2% colby jack cheese: 2, reduced sodium cheese broth
4. 4

   Toast your orowheat keto buns . Then build your burger: bottom bun, ketchup , green leaf lettuce , tomato , sea salt, black pepper, burger, red onion , another burger, toasted top bun with yellow mustard on it. Enjoy!

   orowheat keto buns: 2, ketchup, green leaf lettuce, tomato, red onion